This program provides a space for Thunderbird students and alumni to share their culinary traditions, cultural heritage, and experiences, creating a connection through global food culture and cultural identity. Here, we encourages discussions on global food trends, organizes food-related events, and promotes intercultural skills by exploring how food and experiences intertwine. We also offer professional development opportunities through workshops, networking with community members, and help students connect with businesses that will ultimately further their career.
This is where we publish our events
<aside> 🍞 GLOBAL EATS
Baked fresh daily
Country bread
Farmer's Brioche
Segur et li (brown rice flour and rye bread)
Seeded Bagels (only on weekends)
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<aside> 🍜 PASTRIES
Baked fresh daily
Cinnamon buns
Cardamon buns
Almond Rolls
Red bean brioche buns
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<aside> 🍪 COOKIES
Baked weekly on Mondays
Sesame cookies
Toasted rice cookies
Rye rusks
Pumpkin seed sticks
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<aside> 🌾 APRIL’S SPECIALS
White chocolate, miso cookie
Matcha croissant
Caramelised onion bagel (only on weekends)
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Sharing some of our favorite recipes with you<3
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